Eat this tasty sauce with your choice of protein or over pasta!
1 red bell pepper
1 clove garlic
1 teaspoon cumin
1/4 teaspoon salt
6 sun dried tomatoes (in oil)
1 tablespoon sun dried tomato oil
Chop bell pepper into large chunks. Toss in a little of the sun dried tomato oil. Broil pepper and garlic clove until slightly blackened. Remove to mini blender. Stir cumin into remaining glaze of oil on pan for 30 seconds and scrape into blender as well. Add salt and more oil. Blend in a mini-blender until smooth. Enjoy!