These first ingredients are the same ones you assemble for Black Lentil Hummus (see recipe):
- 1 tablespoon tahini
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 cup cooked and drained lentils (try black, green, French)
- 1 crushed garlic clove
- 1/2 – t teaspoon salt
- 1/4 teaspoon cayenne
Stir. Add any combination and ratio of these vegetables according to your preference:
- radishes
- carrots
- green onions
- tomatoes
- parsley