My personal favorite. Thick, heavy and soft—just like an old-fashioned stack!

INGREDIENTS:

  • 2 t coconut flour
  • 2 t quinoa flour
  • 2 t oat flour
  • 1 T flax meal
  • 1 t baking powder
  • 1 egg
  • 3 T milk of your choice
  • Pinch of salt

Mix dry ingredients, then add wet, adding the milk a bit at a time to
ensure a nice thick batter. Make sure the pan is hot before adding butter
or oil to it; then spoon batter onto it. I like to use iron pans. Don’t
turn pancakes until they’re good and ready!

Note: Add 2 tbsp rolled oats for a crunchier texture.