One evening, Katie suggested I make a pizza crust out of polenta, since her dad can’t eat wheat. Gluten-sensitive persons, this is pizza heaven. Gluten eaters, enjoy this elegant variation of a traditional crust.
1 onion chopped, sautéed in olive oil
1 cup polenta, stirred in
½ tsp salt
1 cup water + 2 eggs (stirred in)
salt
Spread onto pizza stone. Rub with olive oil, herbs, and minced garlic.