Hearty White Pie Crust

Hearty White Pie Crust Recipe 2008
mix:
1 c white flour (or Bob’s Redmill gluten-free flour mix)
¼ tsp salt
2 Tbsp flax meal
6 Tbsp oats
cut in:
1/3 c butter
add:
3-4 Tbsp water
Bake at 350?F until golden brown.

I haven’t found a good whole-grain piecrust yet. The flax and oats add a few more nutrients to an unapologetically white-flour pastry. Try coconut flour or oat flour in place of some of the white wheat flour and let me know how it turns out.